Challah Bread (2 Loaves)
Traditionally eaten on the Sabbath and Jewish holidays, challah is a leavened egg bread that's braided and brushed with egg wash to produce a glossy, golden crust. Soft and tender, it's made according to tradition with whole eggs, canola oil and a touch of honey for a hint of sweetness. Use it to make sandwiches or the best-ever French toast, or enjoy it on its own pulled apart or sliced. Choose Traditional or Cinnamon Challah.
- 3 lb. 4 oz. total.
- Shipped fresh.
Please allow 2-7 business days for processing and delivery. This gives our artisan bakers time to prepare your order with exceptional care and attention to detail.